Gouger Street Nu thai review
South Australia Chinese Weekly reporter/Jo Phan
South Australia Chinese Weekly reporter/Jo Phan
Nu Thai Restaurant is a must-dine located on the busy street of Gouger St
where it is an expression of all the different cultures who share in their best
cuisines.
Nu Thai incorporates the concept of traditional and modern Thai food,
mixed wit of Nu Thai’s chef Thomas Ng’s special touch, which has shown time
after time with customers to be a big hit. It is clear that the restaurant is
always busy with satisfied customers because of Thomas’s food and the amazing
service his staff provide.
In their menu there is such a wide selection of different types of dishes
to choose from the standard menu along with a special menu located on their
blackboard which are hits for their customers.
Along with their superb customer service and fine dining, eating and
enjoying a meal at Nu Thai is definitely an experience and treat for all.
Nu Thai surroundings is very different in comparison busy and noisy
atmosphere most Asian Restaurants have. Nu Thai takes pride on its atmosphere
being pleasant, relax and a comfortable atmosphere to be enjoyed by diners to
sit, relax and enjoy superb food. The restaurant is tastefully decorated with
Asian statues and pieces, which incorporates well with the beautifully polished
floorboards and wooden café style chairs.
Introducing some of the special and unique dishes that Nu Thai offers
begins with the entrée.
Our pick is a dish on the menu’s special board the Thai Dumplings. The
dish may sounds simple, but it comes with a modern twist.
Thomas Ng fills the dumplings with a combination of chicken and prawn meat
presented in a rich and beautiful coconut curry sauce.
It is definitely a must to
order as an entrée because it is a light dish but filled with vibrant colours,
textures and flavours. The texture of the dumplings pastry is soft and melts in
your mouth. With the combination of the chicken ad prawn meat provides a
perfect balance to the fresh herbs and spices used in giving the dish a
beautiful combination of flavours.
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